Encyclopedia

Sour cream


36) sour cream - an acidified dairy product produced by curdling cream with or without the addition of milk products using starter microorganisms - lactococci or a mixture of lactococci and thermophilic lactic streptococci, where the mass fraction of fat is not less than 9 percent;

Source: Federal Law No. 88-FZ dated June 12, 2008 (as amended on July 22, 2010) "Technical Regulation on Milk and Dairy Products"

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