Encyclopedia
Milk chocolate
Milk chocolate: a confectionery product obtained on the basis of cocoa products, sugar, milk and (or) its processing products, with a content of at least 25% total dry residue of cocoa products, not less than 2.5% dry defatted residue of cocoa products, not less than 12% dry solids of milk and (or) its processing products, not less than 2.5% milk fat and not less than 25% total fat
Source: "CHOCOLATE. GENERAL TECHNICAL CONDITIONS. GOST R 52821-2007"
(approved by the Order of Rosstandart dated 27.12.2007 No. 448-st)
Морфология
Род
Понятие «молочный шоколад» мужского рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | молочного шоколада | молочных шоколадов |
| Д | молочному шоколаду | молочным шоколадам |
| В | молочный шоколад | молочные шоколады |
| Т | молочным шоколадом | молочными шоколадами |
| П | молочном шоколаде | молочных шоколадах |