Liqueur wine
12.1) liqueur wine - alcoholic product with an alcohol content of ethyl alcohol from 15 to 22 percent by volume of the finished product, produced as a result of complete or incomplete fermentation of whole or crushed grapes, other fruits, or grape or other fruit must, with or without the addition of concentrated grape or other fruit must, rectified concentrated grape or other fruit must, without the addition (except for special wine) of ethyl alcohol, except for wine distillate, rectified wine distillate, grape distillate, rectified grape distillate distillate, other fruit distillate. In the production of liqueur wine with a protected geographical indication, liqueur wine with a protected designation of origin, the addition of rectified ethyl alcohol produced from food raw materials (special wine) is allowed;