Liqueur wine
12.1) liqueur wine - alcoholic product with an alcohol content of 15 to 22 percent by volume of the finished product, produced as a result of complete or incomplete fermentation of whole or crushed grapes, other fruits, or grape or other fruit musts, with or without the addition of concentrated grape or other fruit musts, rectified concentrated grape or other fruit musts, without the addition of ethyl alcohol, except for wine distillate, rectified wine distillate, grape distillate, rectified grape distillate, and other fruit distillates;
Source: Federal Law No. 171-FZ dated November 22, 1995 (as amended on July 28, 2012) "On State Regulation of the Production and Circulation of Ethyl Alcohol, Alcoholic and Spirit-Containing Products and on Limiting Consumption (Drinking) of Alcoholic Products"
Liqueur wine: special wine with a volume share of ethyl alcohol from 15.0% to 22.0%, and with a natural volume share of ethyl alcohol not less than 12.0%, produced as a result of complete or incomplete alcoholic fermentation of whole or crushed grapes of fresh grape or fresh grape must, with the addition of rectified grape spirit or wine distillate, and grape-derived sugar-containing substances
Source: "SPECIAL WINES AND SPECIAL WINE MATERIALS. GENERAL TECHNICAL SPECIFICATIONS. GOST R 52404-2005"
(approved by the Order of Rosstandart dated 30.11.2005 No. 303-st)
Морфология
Род
Понятие «вино ликерное» среднего рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | вина ликёрного | вин ликёрных |
| Д | вину ликёрному | винам ликёрным |
| В | вино ликёрное | вина ликёрные |
| Т | вином ликёрным | винами ликёрными |
| П | вине ликёрном | винах ликёрных |