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Functionally necessary components
Functionally necessary components — starters, probiotic microorganisms (probiotics), prebiotic substances (prebiotics), enzyme preparations, non-dairy components introduced during the production of milk processing products and without which the production of a specific milk processing product is impossible1.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Article 11, paragraph 1 // RSZ RF. 2008. No. 24. P. 2801. ↩