Encyclopedia
Sterilization
Sterilization is a process of thermal treatment of raw milk or its processed products. Sterilization is carried out at a temperature above 100 degrees Celsius with a holding time that ensures the processed milk product meets industrial sterility requirements1.
2008. No. 24. P. 2801.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Article 9, subpara. 7 // RSFSR. ↩