Klyar
78. batter: Liquid dough into which pieces of food are immersed before frying in oil
Source: "GOST R 50647-2010. National Standard of the Russian Federation. Catering Services. Terms and Definitions" (approved by Order of Rosstandart dated 30.11.2010 No. 576-st)
Batter - a liquid preparation made from ground grains, spices, salt, sugar and other ingredients and/or additives for coating. Typical types of breadcrumb mixtures: unleavened breadcrumb mixture and leavened breadcrumb mixture
Source: "CAC/RCP 52-2003. Codex Alimentarius. Code of Practice for Fish and Fishery Products"
(Along with "Potential Hazards Associated with Fresh Fish, Oysters and Other Aquatic Invertebrates", "Additional Requirements for the Final Product - Salted Fish")
(Adopted in 2003)
Понятие «кляр» мужского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | кляра | кляров |
| Д | кляру | клярам |
| В | кляр | кляры |
| Т | кляром | клярами |
| П | кляре | клярах |