Encyclopedia

Klyar


78. batter: Liquid dough into which pieces of food are immersed before frying in oil

Source: "GOST R 50647-2010. National Standard of the Russian Federation. Catering Services. Terms and Definitions" (approved by Order of Rosstandart dated 30.11.2010 No. 576-st)

Batter - a liquid preparation made from ground grains, spices, salt, sugar and other ingredients and/or additives for coating. Typical types of breadcrumb mixtures: unleavened breadcrumb mixture and leavened breadcrumb mixture

Source: "CAC/RCP 52-2003. Codex Alimentarius. Code of Practice for Fish and Fishery Products"

(Along with "Potential Hazards Associated with Fresh Fish, Oysters and Other Aquatic Invertebrates", "Additional Requirements for the Final Product - Salted Fish")

(Adopted in 2003)

Морфология

Род

Понятие «кляр» мужского рода.

Склонение и число

Падеж Единственное число Множественное число
Р кляра кляров
Д кляру клярам
В кляр кляры
Т кляром клярами
П кляре клярах
Laws with commentary

Codes and federal laws