Restaurant
24. restaurant: Food service enterprise providing the consumer with services for organizing meals and recreation or without recreation, offering a wide range of complexly prepared dishes, including signature dishes and products, alcoholic, non-alcoholic, hot and other types of beverages, confectionery and bakery products, purchased goods, including tobacco products
Source: "GOST R 50647-2010. National Standard of the Russian Federation. Catering Services. Terms and Definitions" (approved by Order of Rosstandart dated 30.11.2010 No. 576-st)
4.3. Restaurant - a catering enterprise with a wide range of complexly prepared dishes, including custom and signature dishes and products; alcoholic, non-alcoholic, hot and other types of beverages, flour confectionery and bakery products, tobacco products, purchased goods, with a high level of service and, as a rule, in combination with the organization of leisure and entertainment
Source: "GOST R 50762-2007. National Standard of the Russian Federation. Catering Services. Classification of Catering Enterprises" (approved by Order of Rosstandart dated 27.12.2007 No. 475-st)