Encyclopedia
Cooling
Cooling — the process of reducing the temperature of milk and its processed products to a level at which the development of microorganisms and oxidation processes in them is suspended1.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on July 22, 2010, Article 9, subpara. 20 // RSZ RF. 2008. No. 24. P. 2801. ↩